Zucchini Relish
Ingredients
- 10 cups grated zucchini
- 3 cups ground onions
- 5 tablespoons salt
- 4 1/2 cups sugar
- 1 tablespoon dry mustard
- 1 tablespoon cornstarch
- 3/4 teaspoon turmeric
- 1 1/2 teaspoons celery seeds
- 12 teaspoon pepper
- 2 1/2 cups vinegar
- 3/4 teaspoon nutmeg
- 1 red bell pepper, minced
- 1 green bell pepper, minced
Instructions
Makes 6 pints
Mix the zucchini, onion and salt in the morning and let stand 4 to 5 hours. Drain off salt water. Rinse and drain again.
Combine remaining ingredients and cook until it starts to thicken, then add vegetables and cook 30 minutes on low heat or until desired thickness then bottle and process in a water bath canner for 10 minutes.
Mix the zucchini, onion and salt in the morning and let stand 4 to 5 hours. Drain off salt water. Rinse and drain again.
Combine remaining ingredients and cook until it starts to thicken, then add vegetables and cook 30 minutes on low heat or until desired thickness then bottle and process in a water bath canner for 10 minutes.
Recipe Info
Views
106
Date
October 3, 2008
Categories
Misc