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ZUCCHINI CASSEROLE

ZUCCHINI CASSEROLE

Ingredients

  • 6 cups zucchini, sliced
  • 1/2 cup chopped onion
  • 1 can (12 oz.) cream chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 (8 oz.) package herb seasoned stuffing
  • 1/2 cup melted butter

Instructions

Boil zucchini and onion in salt water for five minutes and drain. Combine soup, sour cream; mix together. Combine zucchini and onion mixture with soup and sour cream mixture. Combine melted butter and stuffing mix. In a cake pan, add 1/2 cup stuffing mix, then all zucchini mix, 1 cup of cheese, then add remaining stuffing on top of zucchini. Bake at 350 degrees for 30 minutes.

Recipe Info

Views 2,124
Rating
Date January 15, 2004
Categories
Casseroles