Yumasketti
Ingredients
- 1 cup cream of tomato soup
- 1 cup celery, cut-up fine, cooked tender
Instructions
Fry hamburger in skillet, stirring occasionally. Cook noodles in hot water until soft, but not too soft. Mix tomato soup with hamburger and chicken soup with noodles. Put in layers with cheese in casserole dish. Bake in slow oven 1 hour.
Recipe Info
Views
954
Date
May 30, 2003
Categories
Pastas