Your Basic Southern Peas:)
Ingredients
Instructions
Make sure your peas are cleaned and sorted.
In a large sauce pan, fry your bacon or ham hocks just a little to get the juices (and grease) flowing.
Add all your ingrediants and bring to a boil. Turn the heat down and simmer (uncovered) for at least 2 hours.
Serve with hot, buttered cornbread:)
In a large sauce pan, fry your bacon or ham hocks just a little to get the juices (and grease) flowing.
Add all your ingrediants and bring to a boil. Turn the heat down and simmer (uncovered) for at least 2 hours.
Serve with hot, buttered cornbread:)
Recipe Info
Views
1,243
Rating
Date
May 20, 2003
Categories
Vegetables