WW Vanilla Chocolate-Chip Pudding Pops (1pt)
Ingredients
Instructions
Prepare instant pudding according to package directions, using the fat-free milk.
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
6 (1pt) servings
Source: Weight Watchers
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
6 (1pt) servings
Source: Weight Watchers
Recipe Info
Views
1,752
Date
October 17, 2005
Categories
Weight Watchers Desserts