WW Roasted Fingerling Potatoes (1 pt)
Ingredients
Instructions
If you can't find them, use new red potatoes (about the size of a quarter) instead.
Preheat oven to 400°F.
Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange rosemary sprigs between potatoes.
Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper. Yields about 1/2 cup per serving.
Serves 4 (1/2 cup servings)
Preheat oven to 400°F.
Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange rosemary sprigs between potatoes.
Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper. Yields about 1/2 cup per serving.
Serves 4 (1/2 cup servings)
Recipe Info
Views
2,140
Rating
Date
October 30, 2004
Categories
Weight Watchers Veggies