WW Pasta and Bean Salad (4pts)
Ingredients
Instructions
Cook and drain pasta.
In frying pan add garlic, beans, diced tomatoes, and veggies. Sauté for five minutes.
In a large bowl with a tight fitting lid, combine all ingredients and toss to mix. Refrigerate for several hours until ready to serve.
10 (1-cup) servings = 4 WW points per serving
Calories: 195; fat 1 g; fiber 3
In frying pan add garlic, beans, diced tomatoes, and veggies. Sauté for five minutes.
In a large bowl with a tight fitting lid, combine all ingredients and toss to mix. Refrigerate for several hours until ready to serve.
10 (1-cup) servings = 4 WW points per serving
Calories: 195; fat 1 g; fiber 3
Recipe Info
Views
1,353
Date
November 5, 2004
Categories
Weight Watchers Salads