WW Cuban Chicken Salad
Ingredients
- 2 to 3 tablespoons pimiento, in thin strips
- 1 avocado, cut into crescents
- 1 cup Tomato French Dressing or Catalina dressing
- 1 tablespoon lemon juice
- 1 1/2 cups boned, cooked chicken, in thin strips
- 1 cup ripe olives, sliced
- 1/3 cup green pepper, cut into strips
- 1/4 cup red onion, finely chopped
- 4 cups shredded lettuce
Instructions
Add lemon juice to the dressing. Refrigerate until ready to use.
Combine all salad ingredients except avocado Refrigerate.
Just before serving, add avocado. Arrange salad on bed of shredded lettuce. Shake dressing and pour over salad.
Makes 4 servings.
6 pts per serving
Calories: 278 per serving.
Diabetic exchanges per serving: fruit 0, vegetable 1, bread 0, milk 0, meat 2, fat 2
Combine all salad ingredients except avocado Refrigerate.
Just before serving, add avocado. Arrange salad on bed of shredded lettuce. Shake dressing and pour over salad.
Makes 4 servings.
6 pts per serving
Calories: 278 per serving.
Diabetic exchanges per serving: fruit 0, vegetable 1, bread 0, milk 0, meat 2, fat 2
Recipe Info
Views
1,300
Date
October 23, 2004
Categories
Weight Watchers Salads