WW Crock Pot Chicken and Vegetables
Ingredients
- 2 (14 1/2 ounce large cans Mexican flavored stewed tomatoes
- 1 pound package of mini-carrots
- 1 small cabbage quartered
- 4 ( 5 ounce) chicken breasts (boneless and skinless)
- salt to taste
- pepper to taste
Instructions
Place above ingredients in a crock pot. Cover and cook on low for 6
to 7 hours.
Makes 4 servings
Calories 266 Fat 3g fiber 4g Carbohydrate 27g Cholesterol
40mg
Sodium 970mg Protein 34g
Weight Watcher Points – 5 points*
*Calculated using a Weight Watcher Calculator
to 7 hours.
Makes 4 servings
Calories 266 Fat 3g fiber 4g Carbohydrate 27g Cholesterol
40mg
Sodium 970mg Protein 34g
Weight Watcher Points – 5 points*
*Calculated using a Weight Watcher Calculator
Recipe Info
Views
3,595
Rating
Date
October 25, 2004
Categories
Weight Watchers Casseroles