WW Chocolate Snowballs

Blend ingredients in saucepan and bring to boil.

Stir until sugar is dissolved.

Chill mixture, then freeze stirring often, or put mixture into an ice cream maker for faster processing (this is what I did).


Note: This kind of tastes like a fudgesicle. It's best to eat this right away, but If you freeze it to eat later, let it sit out about 30 minutes. to soften. Scrape like shaved ice.

Serves: 9

(1/2 Cup)

Calories: 55

Fat: 1/2

Fiber: 1

~1~ points