WW Bread Pudding
Ingredients
Instructions
Preheat oven to 350(F).
Spray 9 inch square baking pan with non-stick cooking spray.
In small bowl, with wire whisk or fork, combine milk, eggs, sugar and vanilla. Blend until mix is smooth and then set aside.
Spread each slice with 3/4 tsp spreadable fruit. Arrange bread, spread side up and overlapping slices if necessary in prepared backing pan. Pour egg mix evenly over bread; sprinkle eveningly with raisins. Bake 45 minutes until browned and puffed. Remove from oven. Let stand 20 minutes. Divide evenly among 4 plates and serve.
Serves 4
5 pts a serving
Spray 9 inch square baking pan with non-stick cooking spray.
In small bowl, with wire whisk or fork, combine milk, eggs, sugar and vanilla. Blend until mix is smooth and then set aside.
Spread each slice with 3/4 tsp spreadable fruit. Arrange bread, spread side up and overlapping slices if necessary in prepared backing pan. Pour egg mix evenly over bread; sprinkle eveningly with raisins. Bake 45 minutes until browned and puffed. Remove from oven. Let stand 20 minutes. Divide evenly among 4 plates and serve.
Serves 4
5 pts a serving
Recipe Info
Views
2,605
Date
November 15, 2004
Categories
Weight Watchers Desserts