WW Blissful Veggie Rice (3pts)

Heat oil in a large nonstick skillet over medium-high heat. Add the onion and carrot. Cook, stirring frequently, until tender about 6 minutes. Stir in the zucchini, salt and pepper; cook just until tender, about 3 minutes.

Add the rice, broth and parsley; bring to a boil. Remove from the heat. Let stand, covered until the liquid is absorbed, about 5 minutes.

4 generous 1/2 cup servings.

Source: Weight Watchers Winner's Circle