World's Best Sugar Cookies

* Cream sugars, oleo, oil and vanilla until light and fluffy. Beat in eggs. Sift dry ingredients together. Add to creamed mixture and mix well. Form into balls and press flat with a glass dipped in sugar.

* Bake 15 to 20 minutes on an ungreased cookie sheet. Optional: Frosting can be added on top of cookies.

Makes 5 dozen cookies.

*The Amish Cook