World’s Best Pimento Cheese

1. Purée until smooth in food processor the mayonnaise, cream cheese, garlic, parsley and sauces. Turn into a bowl.

2. Coarsely chop pecans.

3. Add pecans and pimentos with juice to the mayonnaise mixture.

4. Add grated cheese. Stir well to combine.

5. Store in refrigerator at least 1 hour before serving. The spread is even better the next day. Serve as a spread on bread, crackers or on vegetables or as a dip.

From “The Dairy Hollow House Cookbook”

Makes about 2-1/2 cups.