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Wisconsin Beer Batter

Wisconsin Beer Batter

Ingredients

  • 1 cup flour
  • 3 Tbl cornstarch
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 cup beer
  • 1 Tbl vegetable oil

Instructions

Mix the dry ingredients. Add the beer and oil. Mix until smooth.

For better results, let it sit 2-3 hours.

This batter is great for cheese curds, veggies, onions rings, fish etc.

Recipe Info

Views 346
Date November 10, 2005
Categories
Misc