Wild Rice and Chicken Salad

Cook rice, according to package directions, omitting salt if using seasoned salt. Drain well; cool to room temperature. Spoon into large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.

Serve on lettuce leaves or line a bowl with lettuce and fill with salad.

Yield; 6 servings