Whole Wheat Rolls

Stir sugar into melted margarine. Add 2 cups lukewarm water. Stir in yeast with mixer. Stir in whole wheat flour with mixer. Add remaining water and flour mixing well. Knead well. Let double in size and knead again. Make out rolls. Let rolls double in size and bake at 375(F)-400(F) oven until done.

Makes about 6 doz.

Source: Sheldon Family Favorites - Patty Sue Sheldon (given by Bev Sheldon)