White Turtle Cake
Ingredients
Instructions
Combine cake mix, water, oil, eggs and half of the condensed milk. Beat well. Spread half of the batter into a greased 9x13 pan. Bake at 350° for 30 minutes.
Melt the caramels with remaining condensed milk, stirring often. Stir in pecans. Pour mixture over hot cake. Spread remaining batter over caramel layer. Bake 20 minutes longer. Frost cake with White Turtle Frosting.
Frosting:
Combine all ingredients and beat well. Spread over warm cake.
Melt the caramels with remaining condensed milk, stirring often. Stir in pecans. Pour mixture over hot cake. Spread remaining batter over caramel layer. Bake 20 minutes longer. Frost cake with White Turtle Frosting.
Frosting:
Combine all ingredients and beat well. Spread over warm cake.
Recipe Info
Views
1,270
Date
June 14, 2003
Categories
Cakes