White Corn Casserole
Ingredients
Instructions
Cook and drain broccoli. Drain the white corn. Mix the broccoli, cream-style corn and white corn together. Melt butter; add to cracker crumbs. mix half of the crumbs into the vegetable mixture. Put the rest on top. Bake at 325 F for 30 - 35 minutes.
Recipe Info
Views
1,050
Rating
Date
May 27, 2003
Categories
Vegetables