White Chocolate Pecan Cake
Ingredients
Instructions
Cream butter and sugar. Beat in egg yolks; add vanilla and melted chocolate. Stir together flour and baking powder; add to chocolate mixture alternately with buttermilk. Fold in stiffly beaten egg whites. Stir in pecans. Bake
in 2 greased and floured 9-inch cake pans at 350ºF. for 45 minutes. Cool, and remove from pans and ice with White
Icing:
Mix ingredients and let stand 1 hour. Stir occasionally. Cook to the soft ball stage (238ºF.) Beat until batter is of spreading consistency.
Toast the pecans lightly for a deeper pecan flavor.
in 2 greased and floured 9-inch cake pans at 350ºF. for 45 minutes. Cool, and remove from pans and ice with White
Icing:
Mix ingredients and let stand 1 hour. Stir occasionally. Cook to the soft ball stage (238ºF.) Beat until batter is of spreading consistency.
Toast the pecans lightly for a deeper pecan flavor.
Recipe Info
Views
1,037
Date
June 10, 2003
Categories
Cakes