White Chocolate Bread Pudding

Combine chocolate, milk and cream. Beat eggs; add sugar and mix well. Add vanilla and cinnamon. Stir in butter, white chocolate and raisins (optional). Add bread mix well.

Pour into buttered 2 quart baking dish set in a pan of warm water about 1 inch deep. Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean.

8 servings.



White Chocolate Sauce:

1/2 C heavy whipping cream and 4 oz of white chocolate
melt in double boiler

Serve over bread pudding

ENJOY!