Warm Spinach Salad
Ingredients
- 4 cups packed spinach leaves
- 1 hard-cooked and grated or sliced egg
- 1/4 cup sliced roasted sweet red bell peppers (we used ready-made roasted peppers from a jar)
- Honey Mushroom Dressing:
- 1 tbl. chopped and cooked pancetta or prosciutto (may substitute cooked bacon)
- 1/3 cup honey
- 1/2 cup red wine vinegar
- 3/4 cup canola oil
- 1 cup sliced mushrooms
Instructions
Serves 6
. For the salad, divide the spinach among 6 serving plates. Sprinkle with the egg and roasted sweet peppers.
2. For the dressing, combine the pancetta (bacon), honey, vinegar and oil in a blender; process until smooth.
3. Pour the dressing over the mushrooms in a microwave-safe bowl. Microwave on full power until heated through
and starting to boil, about 2 minutes.
4. Spoon the hot mushrooms and dressing over the spinach, egg and peppers and serve immediately.
Source: The Advocate - Baton Rouge, La
. For the salad, divide the spinach among 6 serving plates. Sprinkle with the egg and roasted sweet peppers.
2. For the dressing, combine the pancetta (bacon), honey, vinegar and oil in a blender; process until smooth.
3. Pour the dressing over the mushrooms in a microwave-safe bowl. Microwave on full power until heated through
and starting to boil, about 2 minutes.
4. Spoon the hot mushrooms and dressing over the spinach, egg and peppers and serve immediately.
Source: The Advocate - Baton Rouge, La
Recipe Info
Views
100
Date
March 4, 2006
Categories
Salads