Walnut Molasses Pie

In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.
Bake at 350 F. for 25 minutes; remove voil. Bake 12 - 17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack. Refrigerate for 1 - 2 hours before cutting.

6 - 8 servings