Waikiki Festive Beef

Mix thoroughly the ground beef, cracker crumbs, onion, egg, ginger, salt and milk. Shape the mixture by teaspoonfuls into meatballs.

Melt shortening in a large skillet. Brown and cook meatballs in skillet; remove and keep warm. Drain fat from skillet.

Mix together cornstarch, vinegar, soy sauce, reserved pineapple juice and brown sugar in a bowl. Pour mixture into skillet. Cook over medium heat until mixture thickens and begins to boil, stirring constantly. Boil and stir for 1 minute. Add meatballs, pineapple and green onion to sauce. Heat thoroughly and serve. Makes 6 servings.