Waffles
Ingredients
- 3-1/2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 cup sugar
- 2 tablespoons baking powder
- 8 large eggs, separated
- 3 cups milk
- 1 cup butter, melted
Instructions
* Sift together flour, salt, sugar and baking powder into large mixing bowl. Make a well in center of dry ingredients.
* Whisk together egg yolks, milk and melted butter in a separate bowl. Pour wet ingredients into well of dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not overmix.
* Preheat waffle iron.
* Whip egg whites to soft peaks and fold into batter in two additions. Ladle about 3/4 cup batter into waffle iron. Cook waffles until they are crisp, golden and cooked through, about 3 to 6 minutes per waffle. Serve at once with favorite syrup:)
Makes 8 servings.
* Whisk together egg yolks, milk and melted butter in a separate bowl. Pour wet ingredients into well of dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not overmix.
* Preheat waffle iron.
* Whip egg whites to soft peaks and fold into batter in two additions. Ladle about 3/4 cup batter into waffle iron. Cook waffles until they are crisp, golden and cooked through, about 3 to 6 minutes per waffle. Serve at once with favorite syrup:)
Makes 8 servings.
Recipe Info
Views
188
Date
February 16, 2006
Categories
Breakfast Goodies