Viva El Pollo
Ingredients
Instructions
Bake chicken breasts in foil at 350 F for 1 hour or less.
Mix together tortillas, onion, green chiles and cheddar cheese.
Then mix mushroom soup and half and half in another bowl.
Butter casserole dish and pour half of the chicken drippings into casserole. Cut chicken into large pieces. Alernate layers of chicken, tortilla mixture and soup mixture. Refrigerate for 24 hours. Bake 1 - 1 1/2 hours at 300 F.
*Dish can be frozen. Thaw before baking.
Mix together tortillas, onion, green chiles and cheddar cheese.
Then mix mushroom soup and half and half in another bowl.
Butter casserole dish and pour half of the chicken drippings into casserole. Cut chicken into large pieces. Alernate layers of chicken, tortilla mixture and soup mixture. Refrigerate for 24 hours. Bake 1 - 1 1/2 hours at 300 F.
*Dish can be frozen. Thaw before baking.
Recipe Info
Views
40
Date
August 25, 2008
Categories
Poultry
Casseroles