Vintage Sauerkraut Creole Style (1943)

Drain sauerkraut thoroughly. Cook vegetables in fat until golden. Add to sauerkraut, tossing to mix well. Add remaning ingredients and simmer on top of stove or in moderately hot oven (375F)for about 1 hour or until mixture has cooked down.

*From my Great Grandmother Fry's cookbook :) This is a cookbook that has her handwritten recipes and clippings:) It is held together by a red rubber-band:)