Vintage Crowned Eggs (1940)

Wrap one or two strips of bacon around a rusk, using enough bacon to form a collar around the top of the bread. Place an egg in the center and bake in a 400F offen until the egg is set.



*From my Great Grandmother Fry's cookbook :) This is a cookbook that has her handwritten recipes and clippings:) It is held together by a red rubber-band:)