Venison Jerky

Cut venison roast in 1/8 inch thick slices or as thin as possible. Soak strips in liquid smoke, garlic, salt, sugar and pepper overnight. Bake at 150(F) oven for 8 to 10 hours. Drape over racks. Store in jars.

Source: Sheldon Family Favorites - Don DeWees, Jr (given by Bev Sheldon)