Veggie Bake

Prepare veggies according to pkg. directions; drain. Place half in an ungreased 11x7in. baking dish. In small saucepan, combine cheese and 4 Tbsp. butter; cook and stor over low heat till melted. Pour half over veggies. Repeat layers. Melt the remaining butter; toss with cracker crumbs. Sprinkle over top. Bake uncovered, at 325deg. for 20-25 mins. or till golden brown.