Vegetarian Taco Salad

Mix all ingredients except salsa and chips in a medium size bowl; toss to mix well.
Add salsa and toss again. Serve on bed of tortilla chips.

Makes 2 servings.

Nutrition information per serving: 265 calories, 41 g carbohydrate, 16 g protein, 5 g fat, 3 g saturated fat, 13 mg cholesterol, 318 mg sodium, 11 g fiber

Carbohydrate choices: 3

Exchanges: 2 1/2 starch, 1 very lean meat, 1 vegetable

Suitable for diabetics