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Vegetable and Tofu Curry

Vegetable and Tofu Curry

Ingredients

  • 1/2 teaspoon curry powder
  • 1 can tomato sauce
  • 1 cup eggplant, cut into cubes
  • 1 cup bell pepper, cut into squares
  • 3 cup zucchini, cut into cubes
  • 1/4 lb. mushrooms, quartered
  • 1-1/2 oz. tofu, cut in 1" cubes
  • 1/4 cup walnuts, chopped
  • 2 tablespoon pine nuts or sunflower seeds
  • 2 tablespoon chives, chopped
  • 2 tablespoon parsley, chopped

Instructions

In a large sauce pan, blend curry with tomato sauce.
Add eggplant and pepper.
Cover and cook 5-8 minutes, stirring occasionally.
If it becomes too dry, add a little water.
Add zucchini, cover and cook another 5 minutes.
Add remaining ingredients and cook about 2 more minutes.
Serve over rice.

Recipe Info

Views 153
Date March 4, 2006
Categories
Vegetables