Turkey Squares
Ingredients
- 4T. butter
- 4T. milk.
- 1 bar of Philadelphia cream cheese, soft
- 1/4c. onion
- 1/4c. celery, chopped
- salt & pepper to taste
- shaved or leftover turkey (enough to fill 8 crescent rolls)
- 2 cans of crescent rolls
- Italian seasoned bread crumbs or any type of tasty crumbs
Instructions
Melt 4T. butter with 4T. milk. Add 1 bar of Philadelphia cream cheese (soften first).
Add 1/4c. onion and 1/4c. celery (chopped, salt & pepper to taste. Then add shaved or leftover turkey (enough to fill 8 crescent rolls).
Take 2 cans of crescent rolls and put on a greased cookie sheet. Put the triangles together to make a square, sealing the seams. Put filling in each square, then gather the corners up at the top & twist together. Pinch seams to seal again. Melt more butter & drizzle on the top & sides of your squares. Sprinkle generously with Italian seasoned bread crumbs or any type of tasty crumbs. Bake at 350 for 20 minutes.
Add 1/4c. onion and 1/4c. celery (chopped, salt & pepper to taste. Then add shaved or leftover turkey (enough to fill 8 crescent rolls).
Take 2 cans of crescent rolls and put on a greased cookie sheet. Put the triangles together to make a square, sealing the seams. Put filling in each square, then gather the corners up at the top & twist together. Pinch seams to seal again. Melt more butter & drizzle on the top & sides of your squares. Sprinkle generously with Italian seasoned bread crumbs or any type of tasty crumbs. Bake at 350 for 20 minutes.
Recipe Info
Views
161
Date
November 10, 2005
Categories
Poultry
Casseroles