Tropical Fruit Salad
Ingredients
- 2 can (8 1/4 ounces each) tropical fruit salad
- 1/2 cup pineapple or vanilla yogurt
- 1 tsp honey
- 1 small apple, chopped
- 1/2 cup halved fresh strawberries
- 1/2 cup halved green grapes
Instructions
Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.
4 servings
4 servings
Recipe Info
Views
553
Date
October 24, 2005
Categories
Fruits