Touchdown Treat
Ingredients
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm.
Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250 degrees, or hard-ball stage on a candy thermometer.
Pour over popcorn; toss to mix thoroughly. Turn onto a buttered jelly roll pan or large baking pan. Bake in a preheated 300-degree oven for 20 minutes, stirring occasionally.
Makes 4 quarts or about 16 servings.
Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250 degrees, or hard-ball stage on a candy thermometer.
Pour over popcorn; toss to mix thoroughly. Turn onto a buttered jelly roll pan or large baking pan. Bake in a preheated 300-degree oven for 20 minutes, stirring occasionally.
Makes 4 quarts or about 16 servings.
Recipe Info
Views
554
Date
October 30, 2004
Categories
Snackies
Super Bowl and Tailgating