Totally Veggie Soup

Ingredients

• 3 (14-oz.) cans chicken broth
• 1 (29-oz.) can tomato purée
• 1 cup water
• 2 stalks celery, chopped
• 1 (1-lb.) bag frozen mixed vegetables, partially thawed
• 1 cup frozen corn, partially thawed
• 1 cup frozen green beans, partially thawed
• 1 onion, chopped
• 1 (15.8-oz.) can Great Northern beans, drained
• 2 tbls. Worcestershire sauce
• 1 tsp. coarse-ground black pepper
• 1 tsp. minced garlic