Toasted Open-Face Mushroom Sandwiches
Ingredients
- 6 oz light cream cheese
- 1/3 cup mayonnaise
- 1/4 cup Parmesan cheese
- 2 Tablespoons bacon pieces
- 1 clove garlic, minced
- 1/4 Teaspoons Worcestershire sauce
- 1/2 cup thinly sliced mushrooms
- salt and pepper to taste
Instructions
Mix all of the ingredients together and spread on lightly toasted
bread. Broil for 1 to 2 minutes (watch it closely so it doesn't
burn).
bread. Broil for 1 to 2 minutes (watch it closely so it doesn't
burn).
Recipe Info
Views
175
Date
February 22, 2004
Categories
Sandwiches