Texas Tornado Cake
Ingredients
- 1 box butter flavor cake mix
- 1 can fruit cocktail(include juice)
Instructions
Prepare cake according to directions on box,add the can of fruit cocktail.Pour into a lightly greased and floured 9x13 inch pan.Bake at 325 degrees for 35-40 minutes or until tests done.
WHILE CAKE IS BAKING PREPARE THE FOLLOWING FOR THE TOPPING:
1/2 c. brown sugar
1 c. chopped pecans
1 c. flake coconut
1 can evaporated milk
1 can sweetened condensed milk
Mix the last 2 ingredients together and set aside.
When the cake is done, sprinkle the coconut,nuts,and brown sugar on top of the cake,
then pour the milk mixture over the top.Put back in oven for about 10 minutes or until topping is bubbly. Remove from oven and cool completely before serving.
WHILE CAKE IS BAKING PREPARE THE FOLLOWING FOR THE TOPPING:
1/2 c. brown sugar
1 c. chopped pecans
1 c. flake coconut
1 can evaporated milk
1 can sweetened condensed milk
Mix the last 2 ingredients together and set aside.
When the cake is done, sprinkle the coconut,nuts,and brown sugar on top of the cake,
then pour the milk mixture over the top.Put back in oven for about 10 minutes or until topping is bubbly. Remove from oven and cool completely before serving.
Recipe Info
Views
755
Rating
Date
October 29, 2003
Categories
Cakes