Texas Pecan Sandies
Ingredients
- 2 sticks butter,softened
- 4 cups all-purpose flour
- 2/3 cup oil
- 1 cup finely chopped pecans
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 eggs
- 1 tsp.soda
- 1 tsp.cream of tarter
- 1 tsp.vanilla
Instructions
Sift together flour,soda and cream of tarter,set aside.
With mixer,cream butter,oil and sugars until fluffy.
Add eggs and vanilla,mixing in well.Stir in flour
mixture and nuts.
Roll in balls.Place on greased cookie sheets.
Rub butter on bottom of a drinking glass,
dip glass in sugar and flatten balls slightly.
Bake at 350 degrees for 8-10 minutes or until very lightly browned.
Do Not Over Bake. Yield:about 4 1/2 dozen.
With mixer,cream butter,oil and sugars until fluffy.
Add eggs and vanilla,mixing in well.Stir in flour
mixture and nuts.
Roll in balls.Place on greased cookie sheets.
Rub butter on bottom of a drinking glass,
dip glass in sugar and flatten balls slightly.
Bake at 350 degrees for 8-10 minutes or until very lightly browned.
Do Not Over Bake. Yield:about 4 1/2 dozen.
Recipe Info
Views
709
Date
October 28, 2003
Categories
Cookies