Tex Mex Chicken Fettuccine
Ingredients
- 9 oz fettuccine pasta
- 14 oz can diced tomatoes with green chiles, undrained
- 9 oz frozen cooked chicken breasts, thawed
- 1 cup monterey jack cheese
- 1 avocado, peeled and chopped
Instructions
In a large pot of boiling water, cook fettuccine according to package directions. Drain well. Set aside.
Toss fettuccine with cooked chicken, diced tomatoes with chilies, cheese and chopped avocado. Serve and enjoy.
Toss fettuccine with cooked chicken, diced tomatoes with chilies, cheese and chopped avocado. Serve and enjoy.
Recipe Info
Views
871
Date
November 3, 2006
Categories
Pastas
Poultry
30 Minutes or Less
5 Ingredients or Less