Tennessee Fruit Tea
Ingredients
- 4 to 5 T. unsweetened instant tea
- 4c. water
- 1 1/2 c. sugar
- 12 oz. can of frozen lemonade
- 12 oz. can of frozen pineapple orange juice
Instructions
Stir together tea, water, and sugar: bring to boil, then let cool. In a gallon container mix lemonade and pineapple orange juice. Add to tea mixture along with enough water to make one gallon. Refrigerate. Serve over ice.
Recipe Info
Views
613
Date
July 26, 2003
Categories
Drinks and Punches