Tangy Barbecue Sandwiches (Crockpot)
Ingredients
Instructions
In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns. YIELD: 14-18 servings.
Recipe Info
Views
1,273
Rating
Date
June 13, 2003
Categories
Sandwiches