Tailgating Spicy Bloody Mary Balls

Tailgating Spicy Bloody Mary Balls

Ingredients

  • Cherry tomatoes
  • Celery salt, Old Bay, Cayenne pepper, salt, pepper, in small bowls
  • Toothpicks

Instructions

Blanch the tomatoes by dropping them into boiling water until the skin puckers. Remove the tomatoes and pull the skin off. Allow them to cool.
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Soak the tomatoes in vodka overnight.

At the Tailgate:
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Put your spices into small bowls.
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Spear a tomato with a toothpick, roll into the spices of your choice, and pop it into your mouth.
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Repeat as often as necessary.

Alternatively, you can season the vodka prior to soaking the tomatoes, then provide some Old Bay for dipping.

Recipe Info

Views 414
Date November 3, 2006
Categories
Appetizers Super Bowl and Tailgating