Taco Casserole

Taco Casserole

Ingredients

Instructions

Season and brown meat and onions in skillet; cook till red is just
gone from meat. Add salt and pepper, and can of chili
and heat through. In 1 1/2 qt. casserole dish,
layer taco chips, then cheese, then meat mix; top with
layer of cheese and bake at 350 for 20 min. Makes 3-4
servings. Can be doubled easily.

Serve with sour cream.

Recipe Info

Views 2,150
Rating
Date June 14, 2003
Categories
Beef Pork and Lamb