Swiss Vegetable Bake
Ingredients
Instructions
Directions:
MIX soup, sour cream and pepper. Stir in vegetables, 1 1/2 cups cheese and half the onions. Spoon into 3-qt. shallow baking dish. Cover.
BAKE at 350°F. for 40 min. or until vegetables are tender. Stir.
SPRINKLE remaining cheese and onions on top. Bake 5 min. Serves 12.
Tip:
To thaw vegetables, microwave on HIGH 5 min.
MIX soup, sour cream and pepper. Stir in vegetables, 1 1/2 cups cheese and half the onions. Spoon into 3-qt. shallow baking dish. Cover.
BAKE at 350°F. for 40 min. or until vegetables are tender. Stir.
SPRINKLE remaining cheese and onions on top. Bake 5 min. Serves 12.
Tip:
To thaw vegetables, microwave on HIGH 5 min.
Recipe Info
Views
869
Rating
Date
June 13, 2003
Categories
Vegetables