Swiss Mushroom Chicken

Flatten chicken to 1/4 inch thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs and set aside.
In a large ovenporrof skillet, saute mushrooms in 1 T. butter until tender; remove and set aside. In the same sillet, melt remaining butter. Add chicken; cover over medium heat for 3 - 4 minutes on each side or until juices run clear. Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4 inches from the heat for 1 - 2 minutes or until cheese is melted.

4 servings

* you could make this a low carb meal by skipping the cracker crumbs.