Swiss Mushroom Chicken

Flatten chicken to 1/4 inch thickness. Place egg in shallow bowl. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs; set aside.

In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In same skillet, melt remaining butter. Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear. Top each chicken breast with a ham slice, mushrooms and cheese slice. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

4 servings