Sweet Potato Casserole
Ingredients
- 6 medium sweet potatoes
- 3/4 stick butter
- 1/4 cup firmly packed light brown sugar
- Salt and black pepper to taste
- 2 eggs beaten
- 1/4 cup chopped pecans
- Preheat oven to 350 degrees.
Instructions
Wash and bake sweet potatoes until tender and scoop pulp into large mixing bowl. Add butter, brown sugar, salt, pepper and eggs. Beat well until smooth. Butter a baking dish and spoon mixture into it and top with pecans. Bake for 30 minutes
Source: The Clarion-Ledger - Jackson, Ms
Source: The Clarion-Ledger - Jackson, Ms
Recipe Info
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1,108
Rating
Date
November 13, 2003
Categories
Holidays