Sweet Potato Casserole

Boil or bake sweet potatoes till done. Remove peeling from the hot potatoes and mash well, removing all stringy pieces. Add all ingredients but marshmallows and cinnamon sugar, mix well. Spray or grease lightly a large pyrex or corning dish. Put a layer of sweet potatoes, then a layer of mashmallows, repeating until the dish is filled. Sprinkle with cinnamon sugar for added flavor. Bake at about 350 degrees until HOT. Remove from the oven and place marshmallows on top. Place again in the oven to brown lightly. Serves 10-12.