Sweet and Sour Smokies
Ingredients
- Welch's grape jelly
- French's Mustard
- Little Smokies
Instructions
Sauce: for every 1 cup of "Welch's" grape jelly, add 3/4 cup of "French's" mustard...(make your own amount)... heat in a sauce pan until hot.
Now pour sauce into a crock-pot and add "Little Smokies ". Let simmer on low until hot.
Easy and quick...people love them!!!!!!
Now pour sauce into a crock-pot and add "Little Smokies ". Let simmer on low until hot.
Easy and quick...people love them!!!!!!
Recipe Info
Views
518
Rating
Date
October 25, 2004
Categories
Appetizers